Cactus · Sonoran native

Engelmann's Prickly Pear

Opuntia engelmannii · Cactaceae

Also called: Cactus Apple, Desert Prickly Pear, Engelmann Prickly Pear

Native

Engelmann's Prickly Pear (Opuntia engelmannii) is a very low-water cactus native to the Sonoran Desert region well suited to Tucson and the low desert. It thrives in full sun, with a moderate growth rate.

Engelmann's Prickly Pear (Opuntia engelmannii) growing in Tucson
Photo: Daniel VILLAFRUELA. (CC BY-SA 4.0) · Wikimedia Commons

Engelmann's Prickly Pear at a glance

Water use
Very Low (established)
Sun
Full sun; tolerates intense reflected heat. Will grow in light shade but is denser and more compact in full sun.
Mature size
3-5 ft H x 6-10 ft W (can form broad clumps to 10+ ft wide)
Growth rate
Moderate
Bloom
Yellow, sometimes aging to apricot/orange; occasionally reddish, Spring, typically April to May
Cold hardiness
Very cold hardy for a desert cactus; tolerates temperatures into the low teens F (USDA zone 8-11).
Soil
Highly adaptable; tolerates rocky, sandy, gravelly, and even heavier soils as long as drainage is reasonable.
Native range
Sonoran and Chihuahuan Deserts; widespread across Arizona, the southwestern U.S., and northern Mexico. One of the most common prickly pears around Tucson.
Best used as
Barrier and security planting, Wildlife habitat, Edible fruit (tunas) and young pads (nopales), Native and revegetation landscapes, Erosion control on slopes
Wildlife
High value: flowers attract native bees and other pollinators; fruit eaten by javelina, birds, tortoises, and rodents; pads browsed by javelina; provides cover and nesting structure for birds such as cactus wren and thrasher.
Toxicity
Not chemically toxic; the spines and especially the tiny barbed glochids are a physical hazard and can cause skin irritation. Fruit and pads are edible to humans after careful spine/glochid removal.

How to grow Engelmann's Prickly Pear in Tucson & the low desert

Watering

Extremely drought tolerant once established and survives on rainfall alone in Tucson; occasional deep soakings (monthly or less) in extreme summer drought improve appearance and fruiting. Avoid overwatering.

Fertilizer & nutrients

None required in native desert soils; not recommended, as fertilizing promotes weak, overly lush growth.

Pruning & care

Remove pads with tongs to control size and spread or to shape; cut at the joint between pads. Wear leather gloves and beware of fine glochids.

Notes

A keystone Sonoran Desert species and excellent low-water choice for Tucson. Forms large clumps over time, so allow ample space. Fruit ripens to red-purple in summer and is used for jelly, syrup, and juice.

Sources: AMWUA Landscape Plants for the Arizona Desert; Arizona-Sonora Desert Museum; University of Arizona Cooperative Extension; Tohono Chul

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