Cactus

Indian Fig Prickly Pear

Opuntia ficus-indica · Cactaceae

Also called: Mission Cactus, Spineless Prickly Pear, Tuna Cactus, Barbary Fig, Nopal

Indian Fig Prickly Pear (Opuntia ficus-indica) is a low-water cactus well suited to Tucson and the low desert. It thrives in full sun, with a moderate to fast growth rate.

Indian Fig Prickly Pear (Opuntia ficus-indica) growing in Tucson
Photo: YG01 (CC BY 4.0) · Wikimedia Commons

Indian Fig Prickly Pear at a glance

Water use
Low (established)
Sun
Full sun; tolerates reflected heat. Light shade is acceptable but reduces fruiting.
Mature size
8-15 ft H x 8-12 ft W (tree-like, develops a woody trunk)
Growth rate
Moderate to fast
Bloom
Yellow to orange (sometimes reddish), Spring into early summer
Cold hardiness
Hardy to about 18-22F (USDA zone 9-11); foliage damaged by hard frost but generally recovers in Tucson.
Soil
Adaptable; prefers well-drained sandy or loamy soils but tolerates a range. Avoid waterlogged conditions.
Native range
Long-cultivated species of Mexican origin (now of uncertain wild provenance), naturalized worldwide; not native to the Sonoran Desert/Arizona but widely grown and naturalized.
Best used as
Edible fruit (tunas) and pads (nopales) for cooking, Large barrier or hedge planting, Tree-form specimen, Agricultural/food landscaping
Wildlife
Flowers attract bees and pollinators; abundant fruit eaten by birds, javelina, and other wildlife; large structure provides cover and nesting.
Toxicity
Not chemically toxic; cultivated forms range from nearly spineless to spiny, and even 'spineless' selections bear glochids. Fruit and young pads are widely eaten by humans after spine/glochid removal.

How to grow Indian Fig Prickly Pear in Tucson & the low desert

Watering

Drought tolerant but responds to occasional deep irrigation; in Tucson, water every 2-4 weeks in summer for best growth and fruit production, less or not at all in winter. Tolerates more water than most native cacti but still needs good drainage.

Fertilizer & nutrients

Generally not needed; for commercial-style fruit or pad production, a light application of balanced or low-nitrogen fertilizer in spring can improve yield. Avoid excess nitrogen.

Pruning & care

Prune to remove low or crowded pads, shape the plant, and keep it from becoming top-heavy; cut at the joints with tongs and let cuttings callus before replanting.

Notes

The classic edible prickly pear of cultivation; can become a substantial woody, tree-like cactus. Mission/spineless selections are common in Tucson. Larger and more frost-tender than native species, so site accordingly and allow room.

Sources: AMWUA Landscape Plants for the Arizona Desert; University of Arizona Cooperative Extension; Arizona-Sonora Desert Museum

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