Vegetable

Radish

Raphanus sativus · Brassicaceae

Radish (Raphanus sativus) is a moderate-water vegetable well suited to Tucson and the low desert. It thrives in full sun, with a fast growth rate.

Radish (Raphanus sativus) growing in Tucson
Photo: Self, en:User:Jengod (CC BY-SA 3.0) · Wikimedia Commons

Radish at a glance

Water use
Moderate (established)
Sun
Full sun (6+ hours); tolerates light afternoon shade in warmer parts of the cool season.
Mature size
Tops 6-10 in tall; roots vary from 1 in (round salad types) to 12+ in (daikon).
Growth rate
Fast
Bloom
White to pale pink/lavender (flowers only if bolted), Bolts and flowers in spring heat; grown for roots, not bloom. Harvest small types in ~22-30 days, daikon/winter types in 50-60+ days.
Cold hardiness
Cool-season; frost-tolerant and grows well through Tucson winters. Quality declines and plants bolt as temperatures climb in late spring.
Soil
Loose, well-drained sandy loam free of rocks and clods; amend Tucson's caliche/clay soils with compost and break up hardpan so roots can expand. Near-neutral pH.
Native range
Asia (southeast/central Asia); long domesticated, not native to the Sonoran Desert.
Best used as
Cool-season vegetable garden, raised beds and containers, fast succession/intercrop, fall and winter salads
Wildlife
Flowers (if allowed to bolt) attract bees and other pollinators.
Toxicity
Non-toxic to people and pets; edible root and leaves.

How to grow Radish in Tucson & the low desert

Watering

Keep soil consistently and evenly moist; in Tucson water roughly every 2-3 days in the cool season, more often in sandy soil. Even moisture is critical to avoid woody, cracked, or pithy roots.

Fertilizer & nutrients

Light feeder; mix a balanced fertilizer or compost into the bed before planting. Avoid excess nitrogen, which produces lush tops and small roots. A light side-dressing is rarely needed for the short crop.

Pruning & care

No pruning. Thin seedlings to about 1-2 inches apart once they emerge to give roots room to size up.

Notes

In Tucson plant seed in the cool season: late summer/fall (roughly Sept-Nov) and again in late winter/early spring (Jan-Mar). Avoid the hot months (radishes turn pithy, hot, and bolt). Direct-sow; they don't transplant well. Quick harvest makes them ideal for succession planting and for filling gaps between slower crops.

Sources: University of Arizona Cooperative Extension (Pima County) low-desert vegetable planting calendar; Pima County Master Gardeners; Arizona Master Gardener Manual

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