Accent · Sonoran native

Banana Yucca

Yucca baccata · Asparagaceae (Agavoideae)

Also called: Datil, Datil Yucca, Blue Yucca, Spanish Bayonet

Native

Banana Yucca (Yucca baccata) is a very low-water accent native to the Sonoran Desert region well suited to Tucson and the low desert.

Banana Yucca (Yucca baccata) growing in Tucson
Photo: Stan Shebs (CC BY-SA 3.0) · Wikimedia Commons

Banana Yucca at a glance

Water use
Very Low (established)
Sun
Full sun to light/filtered shade; very tolerant of reflected heat and also of part shade beneath desert trees.
Mature size
2-4 ft H x 3-5 ft W rosette (trunkless or short-trunked); flower stalk to about 3-4 ft, usually held within or just above the foliage.
Growth rate
Slow.
Bloom
Large, fleshy, bell-shaped flowers, white to cream often flushed with purple/brown on the outside., Spring to early summer, roughly April-July.
Cold hardiness
Very cold hardy, to about 0°F and lower (reported to -20°F); USDA zones 5-10.
Soil
Well-drained rocky, gravelly, or sandy desert soils; tolerates caliche and alkalinity. Excellent drainage required.
Native range
Native to the Sonoran, Mojave, and Chihuahuan deserts and surrounding uplands of Arizona, New Mexico, Texas, Colorado, Utah, Nevada, California, and northern Mexico; native to Arizona.
Best used as
Low to mid-height accent and specimen, Native and wildlife/habitat gardens, Understory accent beneath desert trees, Xeriscape and rock gardens, Edible-fruit/heritage plantings
Wildlife
Pollinated by yucca moths; the fleshy 'banana' fruit and flowers are eaten by wildlife (and historically a prized human food, baked like a sweet potato); roots yield soap (amole). Provides cover for small animals.
Toxicity
Low toxicity to humans; fruit, flowers, and emerging stalks are edible. Roots/leaves contain saponins (mild GI irritant if ingested raw in quantity) and the leaf tips are dangerously sharp; keep away from foot traffic.

How to grow Banana Yucca in Tucson & the low desert

Watering

Highly drought tolerant once established; supplemental water only every 3-4 weeks in peak summer heat and essentially none in cooler months. Tolerates more shade and slightly more water than soaptree yucca but still resents wet feet.

Fertilizer & nutrients

None needed in native soils. Mature plants are not fertilized; young plants can take one light spring application of slow-release fertilizer to aid establishment if growth is slow.

Pruning & care

Very low; remove old flower/fruit stalks and trim dead outer leaves. Leaves are stiff and sharply tipped, so handle with care. No shearing.

Notes

Distinguished by broad, thick, stiff, blue-green to dark-green strap-like leaves with coarse curling marginal fibers, and by its large pendent fleshy edible fruit ('baccata' = berry-like). Usually clumping and trunkless or with a short reclining trunk. One of the most cold-hardy and shade-tolerant desert yuccas.

Sources: AMWUA – Landscape Plants for the Arizona Desert (Banana Yucca profile); Arizona-Sonora Desert Museum 'Banana Yucca or Datil' care sheet; University of Arizona Cooperative Extension; Arizona-Sonora Desert Museum 'Genus Yucca' / Natural History of the Sonoran Desert

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